Ham And Swiss Submarine
4 oz Best Choice
® Soft Cream Cheese Spread
1/4 cup chopped pecans
1/4 cup sliced green onions
1/2 teaspoon garlic salt
2 submarine rolls, 12 inches in length
Lettuce leaves
12 oz shaved ham
6 oz sliced Best Choice
® Baby Swiss Cheese
1 packaging (3 oz) alfalfa sprouts
In a medium bowl, combine cream cheese spread, pecans, green onions and garlic salt; mix well. Slice rolls in half horizontally; spread both halves with cream cheese mixture. Top one half of each roll with lettuce, ham, Swiss cheese and sprouts. Replace top of roll; slice each roll in half diagonally.
Servings: 4
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